VegEco
Science & Policy

Food systems and climate science

The measurable side of the food-and-climate story: which gases come from where, why methane's short lifetime matters, and how dietary change compares with other mitigation levers.

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Large livestock carrier ship transporting sheep for live export from the UK.
Factory Farming

5 Myths About Live Exports From the UK, Debunked

Uncover the harsh realities and common misconceptions surrounding the UK's live animal export trade, exposing the truth behind this controversial practice.

Dr. Eleanor Vance · 7 min · 1,606 words

Questions this hub answers

How much of global emissions come from food?
Roughly a quarter to a third of anthropogenic greenhouse gas emissions, with animal agriculture responsible for the majority of the food-system share.
Why does livestock methane matter so much?
Methane traps far more heat than CO2 over a twenty-year window but breaks down within about a decade, so cutting it lowers near-term warming quickly.