Reporting on fibre intake, fermented foods, bloating during the transition, and the microbiome research behind plant diversity targets.
From gut-microbiome science to carbon-labelled menus, these five plant-based diet trends are redefining how Britons eat, shop, and think about food in 2026.
Eleanor Whitfield · 7 min · 1,562 words
Slow travel by rail is the lowest-carbon way to see Europe, but its real impact on climate, wildlife, and rural economies is more complex than the hashtag suggests.
8 min read
Undercover investigations inside supposedly 'high welfare' UK pig farms expose a disturbing reality, revealing systemic animal cruelty hidden behind misleading labels and greenwashing tactics.
7 min read
For individuals managing kidney disease, understanding which plant protein sources are optimal is crucial for maintaining health and minimising renal impact.
6 min read
Explore the surging plant-based dairy market in 2026, uncovering key innovations, shifting consumer preferences, and its environmental advantages over traditional dairy.
6 min read
Tofu vs tempeh is a common plant-based cooking question; this evidence-led comparison covers taste, nutrition, price, environmental impact and ethics for UK home cooks.
8 min read
The shocking pivot by the founders of a vegan empire from oat milk to animal agriculture reveals a deep philosophical rift in the future of ethical eating.
7 min read
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