Factory farming explained

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What is factory farming?

Factory farming is the intensive confinement of animals at high density to minimise cost per unit of meat, milk or eggs — typically indoors, on slatted or barren flooring, with routine procedures such as beak trimming or tail docking and slaughter at a fraction of natural lifespan.

How many farmed animals are killed each year?

Around 80 billion land animals are slaughtered annually worldwide, plus an estimated 1–2 trillion aquatic animals — the overwhelming majority raised in intensive systems.

Do welfare labels mean animals were treated well?

Rarely as consumers assume. Most on-pack claims are unaudited marketing terms; only a handful of certification schemes set enforceable space, enrichment and slaughter requirements.