Vegan nutrition essentials: B12, iron, omega-3 and calcium
Well-planned plant-based diets are appropriate at every life stage — but planning is the operative word. This hub covers supplementation, absorption, blood testing and food-first strategies.
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This hub is being filled in this edition. Browse the desks above in the meantime.
Questions this hub answers
- Which supplements do vegans actually need?
- Vitamin B12 is non-negotiable. Most people also benefit from vitamin D in winter, and an algae-derived EPA/DHA supplement if oily fish is not being replaced by ground flax and walnuts.
- How do you absorb more iron from plants?
- Pair iron-rich foods such as lentils, tofu and pumpkin seeds with vitamin C sources, and keep tea or coffee to between meals rather than with them.
- Do plant milks provide enough calcium?
- Fortified plant milks typically supply about 120 mg of calcium per 100 ml, comparable to dairy milk. Shake the carton — calcium settles.