Fish, sentience and aquaculture
Aquaculture is the fastest-growing food sector on earth. This hub covers welfare science, fishmeal supply chains, bycatch and ocean-floor damage.
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This hub is being filled in this edition. Browse the desks above in the meantime.
Questions this hub answers
- Do fish feel pain?
- The scientific consensus supports it: fish possess nociceptors, show trade-off behaviours after noxious stimuli, respond to analgesics, and demonstrate learning and avoidance consistent with the experience of pain.
- Is farmed fish better for the ocean than wild-caught?
- Not straightforwardly. Carnivorous farmed species such as salmon are fed wild-caught forage fish, so farming can increase rather than relieve pressure on wild stocks.