Food waste and circular kitchens
A third of food produced is never eaten. This hub covers storage science, root-to-stem cooking, freezer strategy, composting options for flats and houses, and municipal collection systems.
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This hub is being filled in this edition. Browse the desks above in the meantime.
Questions this hub answers
- How can I cut food waste quickly?
- Shop to a plan, store produce correctly, cook a weekly 'clear-out' meal from what's left, and freeze anything approaching its limit.
- Can I compost without a garden?
- Yes — bokashi bins, worm farms and municipal food-waste collections all work in flats with no outdoor space.