How much of the world's antibiotics go to farmed animals?

Roughly two-thirds of global antimicrobial use is in livestock, much of it for growth promotion or routine disease prevention rather than treating sick individuals.

Does factory farming increase pandemic risk?

Dense, genetically uniform populations of animals in close contact with humans provide efficient conditions for viral amplification and reassortment, which is why epidemiologists treat intensive poultry and pig systems as a priority risk.

Animals

Zoonotic disease, antibiotics and pandemic risk

Antimicrobial resistance, avian influenza in poultry and dairy herds, swine flu reassortment, and the surveillance gaps in dense animal populations.

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2: Contributors
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Ternakan Industri Nutrisi & Kesihatan Iklim

Lembu tenusu yang cedera dan lemah di kandang yang kotor mendedahkan kekejaman ladang Malaysia.

Iklim

Apa yang Didedahkan rakaman Penipuan 'Lembu Tumbang' di Malaysia?

Rakaman 'lembu tumbang' dari ladang tenusu Malaysia telah mendedahkan penipuan sijil, amalan kejam dan risiko kesihatan awam, menekankan keperluan mendesak untuk penguatkuasaan yang lebih ketat dan peralihan kepada sistem makanan berasaskan tumbuhan.

Dr. Suriati Abdullah · 5 min · 1,202 words

Babi dewasa yang gembira berguling di lumpur di tempat perlindungan, menunjukkan kognisi babi dan kehidupan sosial.

Ternakan Industri

Membongkar Kekejaman Industri: Apa yang Kita Berhutang kepada Babi?

Ketahui kehidupan rahsia babi, makhluk yang sangat pintar dan sosial, serta kekejaman yang mereka alami dalam sistem penternakan industri di Malaysia.

6 min bacaan

Questions this hub answers

How much of the world's antibiotics go to farmed animals?: Roughly two-thirds of global antimicrobial use is in livestock, much of it for growth promotion or routine disease prevention rather than treating sick individuals.
Does factory farming increase pandemic risk?: Dense, genetically uniform populations of animals in close contact with humans provide efficient conditions for viral amplification and reassortment, which is why epidemiologists treat intensive poultry and pig systems as a priority risk.