VegEco
Planet

Ocean conservation and the seafood question

Stock assessments, illegal fishing, ghost gear, coral bleaching and the plant-based and cultivated seafood arriving on shelves.

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This hub is being filled in this edition. Browse the desks above in the meantime.

Questions this hub answers

How much of the ocean's fish stocks are overexploited?
The FAO classifies roughly 38 % of assessed stocks as fished beyond biologically sustainable levels, up from 10 % in the 1970s.
Are sustainable seafood certifications reliable?
They vary widely. Certification improves traceability but has repeatedly been criticised for certifying fisheries with high bycatch or contested stock assessments.