Meat, dairy and the climate crisis
Life-cycle assessments, methane's short-lived but potent warming, land-use carbon opportunity cost, and the modelling behind dietary shift scenarios.
- 0
- Stories
- 3
- Desks
- 0
- Contributors
- 0
- Words
This hub is being filled in this edition. Browse the desks above in the meantime.
Questions this hub answers
- How much of global emissions come from food?
- Food systems account for roughly a quarter to a third of global greenhouse gas emissions, and animal products supply about 57 % of food-system emissions while providing around 18 % of calories.
- What is the single most effective dietary change for the climate?
- Reducing beef and dairy. Per gram of protein, beef emits on the order of twenty times the greenhouse gases of legumes.