Which cuisines are easiest to eat vegan in?

Ethiopian, South Indian, Levantine and Thai kitchens all have large naturally plant-based repertoires built around legumes, grains and vegetables.

Is veganism a Western concept?

No. Plant-based eating traditions in India, Ethiopia and East Asia predate the modern Western vegan movement by centuries.

Culture & Society

Naturally plant-based cuisines around the world

Ethiopian, South Indian, Levantine, Okinawan, West African and Mexican cooking traditions carry deep plant-based repertoires. This hub explores their staples, techniques and everyday dishes.

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Recettes Végétal Voyage Vegan

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Questions this hub answers

Which cuisines are easiest to eat vegan in?: Ethiopian, South Indian, Levantine and Thai kitchens all have large naturally plant-based repertoires built around legumes, grains and vegetables.
Is veganism a Western concept?: No. Plant-based eating traditions in India, Ethiopia and East Asia predate the modern Western vegan movement by centuries.