Dairy alternatives: milk, cheese, butter and yoghurt
Side-by-side comparisons of oat, soy, almond, pea and coconut products — plus what the dairy industry does to cows and calves, and why the alternatives keep gaining shelf space.
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This hub is being filled in this edition. Browse the desks above in the meantime.
Questions this hub answers
- Which plant milk is the healthiest?
- Fortified soy milk comes closest to dairy milk nutritionally, with comparable protein and added calcium, B12 and vitamin D. Oat milk wins on taste in coffee; almond is lowest in calories and protein.
- Which plant milk has the lowest environmental impact?
- Oat and soy milk generally show the lowest combined land, water and emissions footprint; almond uses the most irrigation water and dairy uses roughly three times the land of any plant option.